Closed for the season - Diner available for hotel guests on reservation.
FranAi??ois Vatel (1631-1671), Master of Hotel Fouquet did not think that beating the sugar and cream, as it is sometimes whipping Life, realized one of the finest delicacies – called Chantilly cream.
The sublimity of Artisan, whether rural or urban, is to magnify the essential, pay attention to fundamentals and respecting the original meaning.
The Gastronome perceives the Beautiful. Here, then no Fireworks and powder “snake oil.”
We manufacture in the greatest simplicity and respect of products, all our pastas, including the bread, all our creams, ice creams and sorbets.
We do not claim to be pretentious, except the respect of our products from our suppliers, farmers, and local gardeners & farmers who are the color and flavor of the Midi-PyrAi??nAi??es Region and Tarn et Garonne Department.
This place, the Gastronomic restaurant “Le Bec” with 49seats, is now open from the 21st of March 2014. Close on Sunday evening and monday.
Click here for a 360 virtual tour of the house.
Restaurant room Art Deco, 24 Seats
Restaurant Room Art-Deco, seats signed by P. Jouin, surprising comfort and a delicate attention with Antique 1900 lights…Come and seat in the Sofa “Hugo”
Restaurant Room Baroque, 20 seats
Baroque Restaurant room, waves and relaxing decoration… 20 Large seats for a pleasure belonging to Gourmets!
Antiques give richness to the place and pleasure for eyes.
Baroque Restaurant Room and Antiques
Starter-Main course or Main course-Dessert
Glass of wine or Beverages
Coffee or Tea
Welcome and Comptoir from 1910's
For your welcome withy 1910’s tendance – “Zinc” is waiting for you
View on the "Latil" - Path with delicate atmosphere
The way from Bar to Art Deco ‘room
The Terrasse. A bit inside...a bit outside. Fresh air guarantee!!
Terrasse for your Menu at Ai?? ai??i??18
We need it for ours…beaks!